I went to see my
dietitian today! She said I am doing great! I th
en went over vitamins with her because frankly, I am sick of mine. I bought a 3 month supply of calcium and multi vitamins prior to
the surgery and I miss the
Flintstones and Calcium Chews. There's a lot of discussion among
WLS patients over whether or not
Flintstones are appropriate (they lack selenium) and whether we absorb calcium carbonate. To be honest, I have been informed that since I take the calcium with meals, they will absorb whether they are citrate or carbonate and the surgeon checks my blood levels and would notice a deficiency, so I am not going to worry anymore, and I am going to save some money and by this stuff at
the grocery store, not online where I have to pay for shipping and obscene amounts of money for special vitamins.
Moving on, I had some decent meals today... Wanna see???
Ok.
Breakfast: Yummy yummy yummy! I had low sugar apple and
Cinnamon oatmeal (made with water) and half a sliced banana:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIlHjJhSwq8GbIjrw7ibum5hjowSf95QE3B6cL8Bdu7yA3U2Q23mtoCI1BQNaywdtJ2byQybieuLPI-bV9tDduSkMbgTt9uQJzCl0pTEkSFOeMOP0K3mtLK1WtVIcVKHMww41w0atGYpKq/s200/0929100743a.jpg)
For a snack, I had the pepperoni chips again with a Mozzarella stick.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJzUAlSj0UrwLOhD8RyMYzTCfcyCjoM7NhEYxBD5jDdH7b8IIdAnhy5c7QeJJNwiuIUcP7NORWZ_U6JJvc0X8ijDHdnJQ0UHrfDjpMh9r4sL8dkix8HygPBM6ldzZHT5i74bX3ZOu7pDez/s200/0929101002a.jpg)
For lunch I had the chili again that I had yesterday, only today I also had some steamed broccoli because I noticed my veggies were lacking.
For a snack, I had some of the
cantaloupe I cut up last night and 4 oz
ciobani vanilla yogurt (I add a packet of
splenda to sweeten it a bit more).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiJxevV5O8YuRqU0e9FXAuENSU0_PUS7xpsrqMsXWDUtUQgURC5oOa391XF3A6nZjMDx8MZCMILqB7P4jPrlWgjSeQg8Rkuambdu24uvG_e12F011RaqaJZsneProXjBCxMQuTy8v87oF/s200/0929101454a.jpg)
Supper was ground beef sauteed with onions on top of 1/2 cup pasta mixed with pasta sauce and roasted zucchini. Roasted Zucchini is
sooooo easy to make and by far my favorite way to eat veggies. I simply chop the veggies, toss in a little olive oil and garlic powder (not garlic salt!). Place on a pan and put in a 400 degree oven for 20 minutes turning halfway. Yum, and it makes the house smell good! Bonus!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6XmQZ00eB3aSclu54iM8oNKMPcw7JRaoQcJvqqnxyUQsxKix-0yPC9vTD0Ok399xGgndYTUXokPcpValbuJkbAvpHj-94hM1Huy3Ecm3U1FA4YUijNFaq0cpqPk3haDfqGVs0_hJdNRT/s200/0929101833a.jpg)
On another note, I have been exercising like crazy! I joined Planet Fitness (I think I have mentioned this before) and man, I am tired. I try to do at least 45 mins a day, five days a week. My dietician says 30 mins a day, 5 days a week is good.
So, looks like I am doing well there.
Right now I am watching bones. Love Booth! Sigh, he's total beefcake.
What are you watching?
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