I made Eggface's Chili Relleno Casserole tonight for supper. It was fantastic as always!
Here's the link to the recipe: http://theworldaccordingtoeggface.blogspot.com/2008/03/chili-relleno-casserole.html
Here are the pics:
The chicken and onions sauteing.
The ingredients I used for the batter and the can of Chili's.
The cheese blend I used.
The finished product! I topped mine with Lite Sour Cream and Hot Salsa.
The Fiance likes it, too. Bonus!
As for the other part of my day, I had:
B: SF Cinnamon Dolce Click Vanilla Latte
sn: Peach Chobani and 1/2 cup cheerios
L: Grilled Chicken with Chicken Gravy (two tbsp) and left over veggies
sn: Snickers Marathon Bar and apple sauce
sn: 1/2 slice cheese and fruit n nut mix
S: 8 oz Chili Relleno Casserole (weight includes sour cream and salsa)
Have a great night all!
No comments:
Post a Comment